APPLE DAY IS BACK!
SUNDAY 17TH OCTOBER 2021
PLEASE NOTE: THIS IS NOT AS ADVERTISED ERRONEOUSLY AND WITHOUT CONSULTATION IN THE GUARDIAN AND OBSERVER!
Come and celebrate traditional orchards, their fruits and their biodiversity.
Apples, juice, cider, orchard honey and trees for sale. Hot spiced apple juice and home made cakes . Apple display, apple games, orchard information and live music. Bring a bag of your own apples to juice up at the main farm 300m up the road – save plastic and bring your own containers.
PLEASE BE COVID AWARE AND BRING A MASK
Limited parking in field.
Pure apple juice, cider and perry
Our juice is made with apples from traditional, mature orchards in Gloucestershire. The fruit comes only from unsprayed orchards and dozens of varieties are used, some unique to the county, such as Taynton Codlin, Flower of the West and Underleaves.
These give flavours unobtainable from modern commercial fruit, and can be enjoyed as unusual single varieties or as carefully blended juices. No additives or preservatives are used and the juice of over 1kg of fresh fruit fills each 75cl bottle. No sprays, chemicals or artificial fertilisers are used in our orchards, thus preserving their rich and varied wildlife. Our traditional ciders and perry are fermented and matured in oak barrels. Once again, only old varieties are used, including Morgan Sweet and Foxwhelp apples and Brown Bess and Blakeney Red pears.
An Award Winning Family Business
Day’s Cottage Apple Juice is a family run business, based on the family farm, and reviving a long tradition of cider and perry making in Gloucestershire.
Day’s Cottage Apple Juice was awarded BEST DRINK PRODUCT 2016 at the Cotswold Life Food and Drinks awards. This adds to our collection of awards : Best non-alcoholic drinks Producer 2012 by Taste of Gloucestershire as well as receiving awards from the Campaign to Protect Rural England and Gloucestershire Wildlife Trust for our work and exceptional commitment to traditional orchards and their wildlife.
In previous generations every farm had its orchards, and most had their stone cider presses; we have merely brought these traditional methods up to date and are making totally pure juice, ciders and perry, the only process being that of pasteurisation.